Foods > Macaroni

Macaroni

Macaroni

Ingredients

 

Cook the pasta in a large saucepan of salted boiling water following packet directions.

 

Meanwhile, place the evaporated milk and cheddar in a saucepan over medium-low heat. Cook, stirring, for 3-4 minutes or until the cheddar melts and the mixture is smooth. Season with salt and pepper. Add the shallot and cook, stirring, for 1 minute.

 

Drain the pasta and return to the pan. Pour over the sauce and toss to combine. Season with pepper.